Paradouro Battistella Menu
BR-282, Estr. Geral Picadas, s/n, Alfredo Wagner - SC, 88450-000, Brazil
Mong Kok, Hong Kong
Menu last updated: Jun 30, 2026
Explore Kai Kee Restaurant's menu in Mong Kok featuring Signature Stir-Fried Noodles, Afternoon Tea, and popular dishes like Pineapple Bun & Ice Butter. Prices $50–100. Locallya..
Restaurant
Kai Kee Restaurant
Cuisine
Restaurant
Location
Mong Kok
Price
$50–100
Rating
3.5 / 5
The items regulars come back for at {brand_name}.
Browse the complete Kai Kee Restaurant menu with current prices and options.
For ref only: Savory and tangy pork chop paired with juicy fresh tomato and fluffy rice.
For ref only: Fried noodles with beef in soy sauce
For ref only: Spaghetti tossed in slowly cooked meat-based and tomato sauce
Served with hot beverage
For ref only: Noodles with spicy minced pork
For ref only: Fried rice topped with pork cartilage in Indonesian sweet soy sauce
Served with hot beverage
For ref only: Afternoon tea e. crispy chicken leg with french fries or salad
For ref only: Crispy fish filet with a savory and satisfying flavor, served with your choice of crispy French fries or fresh salad.
For ref only: Baked seafood with cheese in casserole
For ref only: Baked beef brisket in curry sauce
For ref only: Baked cheese & fish fillet
For ref only:Savory and tangy, with a burst of juicy tomato flavor.
For ref only: Baked pork chop with fresh tomato and fried egg
For ref only: Spaghetti tossed in cheese and slowly cooked meat-based and tomato sauce
For ref only: Baked chicken with tomato, usually with cheese & herbs
For ref only: Fried egg & pork chop with nissin instant noodle
For ref only: Sandwich (double assortments) select two assortments as below: (ham, luncheon meat, egg, tomato)
For ref only: Macaroni in soup with ham and shredded abalone with two pan-fried eggs and bread roll with butter
For ref only: Pickled cabbage and shredded pork with rice vermicelli, scrambled egg with ham and bread roll with butter
For ref only: Satay beef instant noodles with scrambled egg, sausage and bread roll with butter
Cannot change noodles, cannot serve separately
Cannot change noodles
For ref only: Deep fried fish skin
For ref only: Fish balls & sliced fish cakes with noodles in soup
For ref only: Savory and spicy pork mixed with umami-rich scallops, served over tender noodles.
For ref only:Savory fish balls in a light broth with silky rice noodles. Perfect for a comforting meal.
For ref only: Stir-fried rice vermicelli with meat and curry powder
For ref only: Fried spaghetti with shredded beef in black pepper sauce
For ref only: Fried noodles with beef in soy sauce
For ref only: A wok fried rice dish with vegetable, meat, dry canpoy and thick sauce
For ref only: Stewed vermicelli with eggplant and fish sauce
For ref only: Fried rice with Chinese sausage, shrimp, eggs and onions
For ref only: Stewed noodle with assorted vegetables
For ref only: A Cantonese-style fried rice dish with beef cube
For ref only: Fried instant noodles with pork in xo sauce
For ref only: Fried rice with salted fish & chicken
For ref only: Fried rice with preserred scallop & albumin & vegetable & ginger sauce
For ref only: Fried rice with pork cartilage in abc sauce
For ref only: Fried rice with egg, diced carrot, scallion, pea & soy sauce
For ref only: Fried rice noodle with spare ribs & pepper in black bean sauce
For ref only: Fried vermicelli with bbq pork in abalone sauce
For ref only: Chinese wok fried rice with char siu, shrimp, egg, pea & carrot
For ref only: Savory and aromatic, with a hint of spice. Perfect for a quick and satisfying meal.
For ref only: Indonesian fried rice with sweet soy sauce and assorted ingredients
For ref only: Numbing spicy minced pork and sliced beef with japanese inaniwa udon
For ref only: Numbing spicy sea shrimp ball with japanese inaniwa udon
For ref only: Steamed bun with barbecue pork and oyster sauce filling
For ref only: Chicken & mushrooms on rice
For ref only: Deep-fried pork and pineapple with sweet and sour sauce and rice
For ref only: Bamboo fungus on rice
For ref only: Stir-fried beef and bitter melon in black bean sauce
For ref only: Fried fish fillet & vegetable on rice
For ref only: Fried rice with beef & tomato
For ref only: A Chinese omelette dish with rice
For ref only: Mixture of citron fruit, honey and lemon slices with water
For ref only: Iced mixed fruit drink
For ref only: Mixture of citron fruit, honey and lemon slices with water
For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lemon
For ref only: Stir-fried spaghetti in tomato paste, olive oil & garlic, with seafood
For ref only: Bacon, fresh mushrooms and vegetables with spaghetti in cream sauce
For ref only: Stir-fried spaghetti with prawn in spicy sauce
For ref only:Creamy carbonara sauce with a hint of garlic and parmesan, paired with succulent prawn balls.
For ref only: Ox-ligua braised in fresh tomato sauce
For ref only: Stir-fried chicken with garlic sauce, with assorted ingredients
For ref only: Cutlet pork chop with fresh tomato sauce
For ref only: Minced beef with raw egg
For ref only: Deep-fried fish fillet with suace made from sweet corn
For ref only:Savory scrambled eggs with sweet corn and juicy pork chunks. Perfect for breakfast or brunch.
For ref only: Steak in black pepper sauce with fried rice
For ref only: Stir-fried shrimp and egg with chinese chives
For ref only: Stir-fried your choice of seasonal vegetable
For ref only: Stir-fried prawn & broccoli in xo sauce
For ref only: Sauteed chicken chop with curry sauce
For ref only: Braised beef brisket in curry
For ref only: Braised seafood in curry sauce
For ref only: Sauteed pork chop tossed in curry
For ref only: Deep-fried breaded pork chop with curry sauce
For ref only: Braised beef tongue in curry
For ref only:Aromatic and spicy, perfect for those who love bold flavors.
For ref only: Assorted vegetables stewed in curry sauce & topped with fried egg
For ref only: Fried udon with pork & in wild mushroom
For ref only: Fried noodles with bamboo fungus
For ref only: Stir-fried udon with seafood in teriyaki
For ref only: Numbing spicy fried noodles with shrimp ball and fish fillet
For ref only: Savory abalone sauce enhances the umami of tender spare ribs and earthy wild mushrooms, served over crispy fried noodles.
For ref only: 2 toppings between sliced bread
For ref only: Sliced bread toasted till light brown with condensed milk and butter
For ref only: Toasted sliced bread with jam on top
For ref only: Sandwich with 1 topping
For ref only: Luffa and shrimps with rice in soup
For ref only: Luffa and fish fillet soup with rice
For ref only: Pork and loofah, served with rice in soup
For ref only: Rice in soup with seafood and loofah
Explore Kai Kee Restaurant's food offerings and dietary highlights.
Dietary and allergen information may vary by dish; inquire directly when needed.
Open 24 hours daily, Kai Kee supports dine-in, takeout, delivery, and onsite services. Budget around $50–100 per visit. Parking is available nearby for a fee. Typical visit lasts about 30 minutes.
Hong Kong, Mong Kok, Portland St, 177-181號, Mansun House, 地舖Kai Kee Restaurant presents a diverse menu blending local Hong Kong flavors with a variety of quick bites and comfort food selections.
Visitors can explore distinct menu sections such as Signature Stir-Fried Noodles, Afternoon Tea offered from mid-afternoon, and Baked Rice and Spaghetti options available from late morning. Popular dishes like Pineapple Bun with Ice Butter, Hai Nam Chicken Rice, and HK Style Iced Milk Tea highlight the menu's appeal.
The menu also includes Western Style Rice, Royal Curry, and freshly baked bread items. Both hot and iced beverages complement the dining experience. The restaurant operates around the clock, serving food throughout the day and into the night.
The menu offers a variety of options including Signature Stir-Fried Noodles, Baked Rice and Spaghetti, Afternoon Tea selections, and sandwiches, with popular items like Pineapple Bun with Ice Butter and Fried Rice with Beef.
While the menu includes diverse offerings, specific vegetarian or allergen-friendly dishes are not detailed; dietary needs should be confirmed directly with the restaurant.
Kai Kee does not accept reservations; seating is on a first-come, first-served basis, so planning visits during less busy hours may help avoid wait time.
Available options include dine-in, takeout, delivery, and onsite services, accommodating various visit preferences.
Breakfast is served from 8:00 am to 11:00 am, while Afternoon Tea options are available from 2:30 pm to 6:00 pm, featuring items like Pineapple Bun and Hoi Nam Chicken Rice.
Paid parking lots are available close to the restaurant, but note there is no dedicated wheelchair accessible parking or entrance.
Most guests spend around 30 minutes at this location, suitable for quick meals or casual dining.
Signature offerings include Stir-Fried Noodles such as Fried Noodles with Bamboo Fungus, Baked Cheese & Fish Fillet, and popular bakery items like Coconut Tart and Pineapple Bun with Ice Butter.
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